Veal role with sauce green apple

For the role

* 1 noya moscharioy roughly 2 kilos
* 1 fl. juice Milos
* 1 fl. juice of lemon
* 1 fl. sweet wine
* 100 ml olive oil
* 1 k.s fresh butter
* 2 green apples cleaned and cut in kare
* 1 onion cut in kare
* Salt/pepper

For the garniture

* 25 kremmydakia esalot
* 15 green apples

For the sauce

* 2 big onions cut in rodeles
* 4 green apples rubbed
* 1 k.s mustard
* 500 ml broth from the meat
* 100 ml custard of milk optionally
* 2-3 drops green colour if we put custard of milk
* 3 k.s fresh butter
* Salt/piperi

Directives

For the role

1. We hardly fry lightly in the fresh butter the onion and xanthynei the apple. Hardly they soften alatopiperonoyme and lower from the fire.
2. Rantizoyme with 2 k.s from the sweet wine. We leave the mixture to be cold.
3. We stretch out the meat, alatopiperonoyme we put the mixture in the middle and make the meat role.
4. We put in friend in order to it does not open. We place the role in pyrex with lid, alatopiperonoyme and perichynoyme with the juice Milos, the juice of lemon, the wine and the olive oil.
5. We cook for 7 hours in prothermasmeno oven in the 100 degrees.
6. We remove the lid we add the apples and kremmydakia and alatopiperonoyme.
7. We cook for ½ hour with the meat in the 200 degrees.
8. We remove the meat and the garniture and we leave to be cold.

For the sauce

1. Filtraroyme the broth of meat and if he is not enough we add broth beef or vegetables.
2. We hardly fry lightly in the fresh butter the onion and burnish we add the apple and extinguish with the broth.
3. We add the mustard and alatopiperonoyme.
4. We leave to boil until pixei.
5. If we want we add the custard of milk and the colour.
6. We cut noya in slices, we place around the garniture with the apples and kremmydakia. We put the sauce on t o meat.